Director, Food

Company: The Study at University of Chicago + Truth Be Told
Location: Chicago
Posted on: November 4, 2024

Job Description:

Join Our Vibrant Team at The Study at University of Chicago - Seeking a Forward-Thinking Director, Food & Beverage

Elevate the dining experience in a renowned setting. Lead our culinary operations, including the Truth Be Told gastropub, banquets, and catering services. Create unforgettable moments for guests and ensure every interaction is exceptional.

High-impact role: lead food and beverage strategy, cultivate a vibrant atmosphere, oversee Truth Be Told gastropub, and manage events, banquets, and catering. Seek a detail-oriented leader passionate about innovative cuisine and a strategic mindset to drive seamless operations, financial success, and remarkable guest experiences.

Key Responsibilities:

Leadership & Strategic Vision

--- Drive Excellence: shape the food and beverage vision for Truth Be Told, ensuring every detail resonates with our brand's core values.
--- Dynamic Planning: strategically design food and beverage operations for various events, crafting unforgettable and customizable experiences.

Event & Banquet Management

--- Masterful Oversight: direct banquet and catering services, utilizing our expansive 4,700 sq. ft. event space to host everything from intimate gatherings to grand celebrations.
--- Collaborative Execution: partner closely with the sales and events teams to guarantee that every event is flawlessly planned and executed.
--- Seamless Logistics: ensure timely setup and outstanding service by harmonizing team efforts.

Financial Management

--- Budget Stewardship: develop, manage, and monitor departmental budgets while sharpening our focus on P&L, labor costs, and revenue growth.
--- Maximize Efficiency: identify and implement strategic cost-saving measures that maintain our high standards.
--- Drive Profitability: leverage sales and profitability data from Truth Be Told and banquet services to inspire and implement initiatives that enhance revenue generation.

Guest Experience

--- Elevate Satisfaction: be the champion of an extraordinary guest experience by prioritizing service excellence and consistency.
--- Proactive Feedback Response: actively engage with guest feedback, making swift adjustments to improve satisfaction and cultivate loyalty.
--- Strategic Marketing Partnerships: collaborate with the marketing team to amplify the visibility of Truth Be Told's unique ambiance and seasonal offerings.

Team Development

--- Empower High Performers: recruit, train, and inspire a high-caliber team, emphasizing their personal and professional growth.
--- Establish Standards: create and uphold rigorous service standards across restaurant, catering, and banquet teams.
--- Performance Enhancement: conduct regular evaluations and offer ongoing support to help team members achieve their individual and collective goals.

Qualifications

--- Bachelor's degree in Hospitality, Culinary Arts, or a related field preferred.
--- A minimum of 8 years of experience in food and beverage management, with a strong record of at least 3 years in a senior leadership role.
--- Certifications: ServSafe and Basset
--- Demonstrated ability in managing restaurants, banquets, and event spaces, with a solid track record in driving revenue and guest satisfaction.
--- Expertise in financial management, including budget creation, P&L analysis, and cost control.
--- Strong understanding of food and beverage trends, particularly gastropub-inspired menus and traditional British cuisine.
--- Exceptional communication, leadership, and organizational skills, with the capability to inspire and motivate a team.

Why Join The Study & Truth Be Told?

--- Competitive salary with a comprehensive benefits package.
--- Opportunities for career growth in a respected, hospitality-focused brand.
--- Work in a supportive, team-oriented environment that values innovation and guest service excellence.

Join us in this exciting opportunity to make a positive impact while enjoying a dynamic work environment.

Keywords: The Study at University of Chicago + Truth Be Told, Lombard , Director, Food, Executive , Chicago, Illinois