Culinary Arts & Hospitality Adjunct Faculty - Spring 2025
Company: Elgin Community College
Location: Elgin
Posted on: October 19, 2024
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Job Description:
About ECC:
Elgin Community College serves over 9,000 students at every stage
of their educational journeys, including university transfer
programs, career and technical education, continuing education
classes, and adult basic education. As a community, we pride
ourselves on nurturing a welcoming campus where every
person-students, staff members, faculty members, and campus
visitors-feels valued. The work of each ECC employee is central to
the college's mission, and as an employer, the college fosters a
positive environment through professional challenges, excellent
benefits, and opportunities for recognition and camaraderie.
Work Schedule:
Hours vary and may include day, evening and weekend
responsibilities. Courses are taught in a classroom setting and may
also include a lab component.
Rate of Pay:
2025 Per contact Hour
Less than a Masters $1,069
Masters and above $1,109
FLSA Status:
Exempt
Grant Funded:
No
Job Summary:
Adjunct teaching faculty provide instruction and evaluate students'
progress to facilitate achievement. Prepare lesson plans to follow
curriculum, prepare kitchen lab for demonstrations and student
production; prepare purchase orders for planned production.
Required Knowledge, Skills & Abilities:
1. AAS in Culinary Arts or equivalent
2. 3 years as a cook/chef
3. Current sanitation license.
Desired Knowledge, Skills & Abilities:
Essential Duties:
Deliver Instruction
1. Conduct assigned classes and/or labs
2. Prepare lessons
3. Provide course syllabus (which shall include grading standards,
attendance policies, classroom behavioral expectations, course
outline and contact information)
4. Verify student enrollment and submit grade sheets
Evaluate Student Progress
1. Keep accurate record of student performance
2. Provide students with timely feedback
Provide Student Assistance
1. Refer students to student support services
2. Accommodate special needs students
Other Duties:
Other duties as assigned that pertain to the job description
Physical Demands:
Light (up to 25 lbs occasionally or 10 lbs frequently)
Visual Acuity:
Close visual acuity (e.g. computer, assembly)
Work Environment:
Moderate noise
Environmental Conditions:
Typical office or administrative
Equal Employment Opportunity Statement:
Elgin Community College does not discriminate, or tolerate
discrimination, against any member of its community on the basis of
race, color, national origin, ancestry, sex/gender/gender identity,
age, religion, disability, pregnancy, veteran status, marital
status, sexual orientation, or any other status protected by
applicable federal, state or local law in matters of admissions,
employment, or in any aspect of the educational programs or
activities it offers.
In addition, Elgin Community College provides reasonable
accommodations to qualified individuals with disabilities to ensure
equal access and equal opportunities with regard to employment
practices, educational opportunities, and programs and services. If
you need a reasonable accommodation for any part of the application
and hiring process, please notify the College's EEO/AA Officer.
Determinations on request for a reasonable accommodation will be
made on a case-by-case basis.
Keywords: Elgin Community College, Lombard , Culinary Arts & Hospitality Adjunct Faculty - Spring 2025, Hospitality & Tourism , Elgin, Illinois
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